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Page 1103 - and resolves, to do or die.
you reflected upon the deeds which have raised me in authority, and made my name known to the enemies of my nation? Where is the chief who is not proud to be considered the friend of Wawanosh? Where is the hunter who can bend the bow of Wawanosh? Where is the warrior who does not wish to be one day the equal in bravery of Wawanosh? Have you not heard that my fathers came from the far east decked with eagle plumes (marks of bravery) and clothed with authority?
"And what, young man, have you to boast of that you should claim an alliance with my warlike line? Have you ever met your enemies on the battle-field? Have you ever brought to the camp a trophy of victory? Have you ever proved your fortitude by suffering protracted pain, endur ing continued hunger, or sustaining great fatigue? Is your name known beyond the humble limits of your native village? Go then, young man, and earn a name for yourself. It is none but the brave who can ever hope to claim an alliance with the wigwam of Wawanosh. Think not my ancient blood shall mingle with the humble mark of the Awansees (a kind of fish), fit totem (family distinction) for fishermen."
The humbled and intimidated youth departed; but he resolved to do a deed that should render him worthy of the daughter of Wawanosh, or die in the attempt. He called together several of his young companions and equals in years and imparted to them his design of conducting an expedition against the enemy, and requested their assistance. Several embraced the proposal immediately; others were soon persuaded into it, and before ten suns had set he saw himself at the head of a formidable party of young warriors, all eager, like himself, to distinguish themselves in battle.
Each warrior, according to the custom of the day, was armed with a bow and a quiver of arrows, tipped with flint or jasper. He carried a mush-kee-moet or knapsack upon his back, provided with a small quantity of parched and pounded corn, mixed with a little pemmican or pounded drymeat. He
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